You would be doing well to find a more delicious super-versatile veg.
Whether its asparagus with freshly poached eggs and hollandaise for brekky or finely sliced sweet raw asparagus in a green salad for lunch, or the bacon wrapped barbecued spears with that evening beer. The options are endless.
Here are a few of our favourite recipes, we hope you will enjoy.
Tip for Blanching Asparagus
- Add your fresh Mangaweka Asparagus directly into boiling water.
- Once the water comes back to the boil, it's ready to take out
- Lightly pour over your béarnaise or honey mustard sauce and enjoy!