To ensure exceptional quality, spears are cooled immediately after harvest in an onsite cool store, located in the heart of the field. This rapid, efficient handling preserves freshness and extends shelf life for stores and retail partners.

Mangaweka Asparagus grow medium spear size varieties carefully selected for the New Zealand Market, based on consumer preferences and feedback, ensuring a consistent, market-favoured product. 

Every spear is carefully hand selected for quality, size, and freshness before being hand bunched. This process ensures a premium, well-presented product that stands out in the market.

Family owned and operated by husband-and-wife team, Sam and Hannah Rainey who are dedicated to growing exceptional premium asparagus and supporting the long-term sustainability of New Zealand’s Asparagus industry.