FRESH ASPARAGUS

handpicked from our family farm in THE Kawhatau valley

On the banks of the Kawhatau Valley River at 500 metres above sea level, Mangaweka Asparagus is grown on rich stoney river terraces — the perfect environment for producing premium-quality asparagus. From October through to late January, we supply fresh, hand-harvested asparagus to stores and food lovers across New Zealand.

A hand holding a bunch of fresh green asparagus over a blurred outdoor background.

OUR ASPARAGUS

Quality begins in the field. We hand harvest our asparagus each day and chill it instantly. Packed with care and dispatched daily, our asparagus is delivered at its freshest—just as it should be.

You will find our delicious asparagus available in your local store from early October through to late January.

Be sure to get in quick to enjoy this seasonal treat before it’s gone!

Child holding a wooden basket filled with freshly picked purple and green asparagus.
Close-up of young asparagus sprouts growing in soil with two people in the background planting or tending to an area in a rural field.

OUR STORY

PROUDLY FAMILY OWNED AND OPERATED

Family owned and operated by husband-and-wife team, Sam and Hannah Rainey are dedicated to bringing you the freshest asparagus.

Illustration of a bunch of asparagus.

rECIPES

Fresh, vibrant, and full of flavour — explore our tried and true recipes made for asparagus lovers.

LET'S GET COOKING
Illustration of a bunch of asparagus.