Asparagus Recipes

You would be doing well to find a more delicious super-versatile veg. 

Whether its asparagus with freshly poached eggs and hollandaise for brekky or finely sliced sweet raw asparagus in a green salad for lunch, or the bacon wrapped barbecued spears with that evening beer. The options are endless.

Here are a few of our favourite recipes, we hope you will enjoy.


Tip for Blanching Asparagus

  1. Add your fresh Mangaweka Asparagus directly into boiling water.
  2. Once the water comes back to the boil, it's ready to take out
  3. Lightly pour over your béarnaise or honey mustard sauce and enjoy!

You can get plenty more inspiration at either one of these links below: